Share this Recipe:
Print, E-mail, Link to Recipe

Get these Tasty Ingredients:
1 oz. Anejo Rum
1/2 oz. Bourbon
2 tsp. Brown Creme de Cacao
2 tsp. Drambuie
4 oz. Black Coffee
2 oz. Heavy Cream

Follow these Recipe Instructions:
Pour the rum, bourbon, crème de cacao, Drambuie, and coffee into an Irish coffee glass.
Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.